FOOD AND DRINK
Long lunches, degustations, markets and brewery yards
Ticketed food and drink is a seated business: a dinner with 48 covers cannot oversell by one. Capacity, dietary notes and the guest list all have to be right before the kitchen starts prepping.
Why Food & Drink on EventLinqs
The guest list is the prep list
A chef needs the numbers and the dietary requirements the day before, not on the night. Ticket questions are set per event, arrive on the attendee export as columns, and go to the kitchen as a list rather than as forty screenshots of an inbox.
Wine dinners, tasting flights and market stalls each price differently, and per-tier capacity means the six magnum seats sell out without taking the rest of the room with them.
The first Food & Drink event on EventLinqs could be yours.
Ticketed food and drink is a seated business: a dinner with 48 covers cannot oversell by one. Capacity, dietary notes and the guest list all have to be right before the kitchen starts prepping. Set up in five minutes, take payments, and keep every attendee relationship.
For organisers
Built for the people who run Food & Drink events.
One clear fee, payouts you can plan around, and every attendee relationship stays yours. That is the whole pitch for Food & Drink organisers.
Built for
- Restaurants running ticketed dinners
- Breweries, distilleries and cellar doors
- Market and food truck organisers
- Cooking schools and tasting hosts